Monaco is preparing to host the 7th edition of the Superyacht Chef Competition on April 2, 2026. This prestigious event will take place at the Yacht Club de Monaco, facilitated by the La Belle Classe Academy, which focuses on training within the luxury maritime sector.
Organised with support from Bluewater, the competition highlights the vital yet often underappreciated role of onboard chefs on superyachts. This profession not only requires exceptional culinary skills but also the ability to manage operations and adapt to dynamic, international environments. The event aims to elevate the profile of this career path among the public and industry professionals alike.
Chaired by Philippe Etchebest, a renowned two-Michelin-starred chef and Meilleur Ouvrier de France, the jury for this competition represents the highest standards of culinary excellence. The selection of judges emphasizes the commitment to showcasing chefs who can perform under real-world conditions, which can often be challenging and demanding.
Competitors will be tested not only on their ability to create exquisite dishes but also on their operational efficiency and adaptability. The event serves as a platform for chefs to demonstrate their skills and creativity, pushing the boundaries of culinary artistry in a unique setting.
The Superyacht Chef Competition has grown significantly in stature since its inception, attracting talent from across the globe. Participants will face a variety of challenges designed to test their culinary prowess, creativity, and ability to work within the constraints of a superyacht environment.
This year’s competition promises to be even more exciting, with participants prepared to showcase innovative techniques and high-end cuisine that reflect the latest trends in gastronomy. As the event approaches, the anticipation builds for what is sure to be an engaging display of talent and culinary skill in the heart of Monaco.
The Superyacht Chef Competition not only enriches Monaco’s reputation as a hub for luxury and excellence but also highlights the importance of this unique profession within the maritime industry. With a focus on innovation and quality, the event is set to inspire both aspiring chefs and seasoned professionals alike.
