UPDATE: Island Riddim Jerk & BBQ Grill is officially opening its doors today in Round Rock, Texas, bringing a vibrant fusion of Caribbean flavors and Texas barbecue to the Austin area. The grand opening celebration, themed “Christmas in the Caribbean,” promises an exciting showcase of authentic Jamaican dishes and local culture.
Located at 200 University Blvd, Suite 350, Island Riddim is the brainchild of husband-and-wife duo Wayne and Dianne Anderson, who emigrated from Jamaica. They aim to create an energetic atmosphere that combines delicious food with the rhythm of Caribbean music. The couple previously operated a Golden Krust franchise in New Jersey before relocating to Central Texas to be closer to family.
Guests can expect a mouth-watering menu that features jerk chicken, oxtails, and the standout jerk-BBQ ribs, alongside classic sides like rice and peas and fried plantains. The restaurant also offers specialty lemonades, late-night weekend hours, and convenient online ordering and delivery options.
The Andersons want Island Riddim to be more than just a restaurant; they are committed to giving back. Proceeds from the establishment will fund scholarships for students in Jamaica, making dining at Island Riddim a way to support education while enjoying culinary delights.
With the grand opening set for Saturday, families and community members are encouraged to join in the festivities, which will celebrate Caribbean culture through food and music. The Andersons envision Island Riddim as a welcoming space for Caribbean residents and a discovery point for Austinites eager to explore island flavors.
Island Riddim aims to fill a gap in the local dining scene by merging the authentic taste of Jamaican jerk with the richness of Texas barbecue—an exciting mashup that has been long-awaited.
Don’t miss out on the chance to experience this unique culinary venture! For more information on menus, hours, and ordering details, visit Island Riddim’s official website.
Get ready to indulge in the Caribbean right here in Round Rock—Island Riddim is set to create waves in the local food landscape!
