Sister Rose Bartnicki Teaches Kolaczki Making at St. Ignatius

UPDATE: Sister Rose Bartnicki, 87, is sharing her cherished recipe for traditional Polish kolaczki cookies during an exciting workshop this week at St. Ignatius Loyola Parish in Spring Township. This event, held in the convent kitchen, has sparked tremendous interest among parishioners eager to learn the art of making these beloved pastries.

The workshops, attended by small groups of women from the parish, focus on mastering the delicate process of creating kolaczki, which are especially popular in Polish-American households during the holiday season. Sister Rose, a member of the School Sisters of St. Francis, recalls that kolaczki have been part of her family’s celebrations from Thanksgiving through Easter, a tradition she is passionate about passing on.

Sister Rose’s method emphasizes simplicity and patience, avoiding common baking shortcuts like leavening agents, which sets her cookies apart. “It takes time and patience,” she emphasized, highlighting that rolling the dough to the correct thickness is critical for success. The ideal thickness is less than one-quarter inch, preferably around one-eighth inch, ensuring that the pastry remains flaky and delightful.

Participants, some of whom had tried other recipes with mixed results, are finding joy in the hands-on experience. “Both groups really enjoyed it,” Sister Rose stated, reflecting on the camaraderie and fun shared during the sessions. Her students are learning not just the technique but also the joy that comes from baking together, fostering a sense of community and connection.

The workshop, which has limited capacity, has already seen significant interest, with participants sharing their excitement over social media. Many are eager to replicate the cookies at home, especially as the holiday season approaches. Sister Rose emphasizes the importance of using the right tools, such as a specific cookie cutter, to achieve the best results.

As the holiday season draws near, the demand for traditional recipes like kolaczki is surging. Sister Rose’s teaching sessions are not just about baking; they are about preserving cultural heritage and creating lasting memories. With each batch of cookies, these women are not only learning a recipe but also embracing a piece of their shared Polish heritage.

This event is a reminder of the importance of community, tradition, and the simple joys found in the kitchen. For those interested in attending similar workshops or learning more about Polish baking, further sessions may be announced as the season progresses. Stay tuned for updates as Sister Rose continues to inspire and teach the art of making kolaczki!