UPDATE: The highly anticipated annual Chili Cook-Off is set to ignite the Santa Cruz Beach Boardwalk on Saturday, October 25, 2024, featuring a record-breaking 55 teams vying for chili supremacy. This year promises an exhilarating showdown of meaty and vegetarian chili dishes, all while supporting a vital local cause.
Starting at 10 a.m., attendees can purchase tasting kits for $15, which include eight sample cups and a People’s Choice ballot. Public tasting kicks off at 1 p.m., with awards announced at 4 p.m. on the iconic Pirate Ship Stage. Proceeds from each tasting kit will benefit Haven of Hope, a nonprofit dedicated to aiding current and former foster youth since 1998.
Chili enthusiasts will have plenty to savor, with awards for categories like Best Amateur Red, Best Professional Vegetarian Red, and the coveted People’s Choice award. Defending champions include the Ric’s Righteous team from San Jose, who triumphed in both the Professional Vegetarian and Professional Meat categories, the Smokin Hot Chili team from Campbell, and Veggin’ Out from Sunnyvale, known for their excellence in amateur chili.
This year’s event not only showcases culinary talent but also emphasizes community support, making it a must-attend for local residents and visitors alike. Admission to the Boardwalk is free, inviting everyone to partake in this flavorful experience.
As the clock counts down to the cook-off, excitement is brewing across Santa Cruz. Don’t miss your chance to taste extraordinary chili while contributing to a meaningful cause. Remember, the action begins at 10 a.m. on Saturday, October 25 — be there to support your favorites and cast your vote!
