BREAKING NEWS: A delicious new recipe for a gluten-free butternut squash pie is taking social media by storm, captivating food lovers everywhere. Just announced on Denise’s Kitchen Instagram, this meat-free dish promises to be both filling and warm—perfect for the upcoming chilly months.
This mouthwatering pie features a combination of 800g of butternut squash and 250g of chestnut mushrooms, making it a hearty option for those seeking comforting meals. The recipe calls for 4 tbsp of olive oil, 3 cloves of crushed garlic, and 2 tbsp of thyme leaves, contributing to a rich flavor profile that is sure to impress.
IMPORTANT: It can be made in advance or frozen for later use, making it an excellent choice for busy weeks ahead. Serve it alongside a vibrant tomato salad, broccoli, or cabbage for a colorful and nutritious dinner plate.
The topping is equally enticing, featuring 6 tbsp of chopped parsley, 50g of shelled pistachios, and 50g of whole almonds, adding a delightful crunch and nutritional boost. For those with dietary restrictions, the recipe allows for substitutions—use dairy-free alternatives for the 250ml of cream or thick yogurt, or opt for vegetable stock for a vegan version.
Food enthusiasts are encouraged to check out the full recipe on Denise’s Kitchen Instagram for step-by-step instructions. This new dish is not just about taste; it represents a shift towards more inclusive dining options that cater to various dietary needs.
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As the demand for innovative and healthy recipes continues to rise, this butternut squash pie is poised to become a staple for many households. Get ready to share this recipe with friends and family, as it is sure to become a favorite at dinner tables everywhere!
