URGENT UPDATE: A new era for Filipino cuisine is set to unfold this December as chef Patrick Gabon and partner Celine Wuu launch Naides, a fine dining restaurant, in the former space of Sons & Daughters at 708 Bush Street, Nob Hill, San Francisco. This exciting venture is poised to redefine Filipino flavors through a gourmet tasting menu that features 11 to 15 courses inspired by traditional dishes.
In a culinary landscape where Filipino fine dining is rare, Naides represents a significant moment. Gabon, a Michelin-trained chef, aims to elevate Filipino cuisine using innovative techniques like preservation and fermentation, akin to Nordic culinary practices. “We always say it’s going back to our roots—that’s how we think of this restaurant opening,” Gabon shared, emphasizing the emotional connection to his heritage.
Gabon and Wuu, who gained experience at prestigious establishments including two-Michelin-starred Sons & Daughters and three-Michelin-starred Benu, are ready to impress with a menu that creatively reinterprets Filipino classics. One standout dish features sinigang, traditionally a sour soup, but reimagined with barbecue abalone and clarified broth made from dry-aged beef stock.
The beverage program promises to be equally ambitious, with Wuu focusing on sustainable and organic wine pairings. Notably, she is also excited about offering unique nonalcoholic options, showcasing flavors derived from hyperlocal ingredients, a concept she honed at Restaurant Milka in Slovenia.
Naides is not just another restaurant; it joins a growing list of upscale Filipino dining options in the Bay Area, such as Abacá, which has garnered Michelin recognition for its contemporary take on Filipino-Californian dishes. With San Francisco housing the second-largest Filipino population in the U.S., the demand for elevated Filipino dining experiences is clear.
Located in a space with a rich culinary history, Naides takes over from Sons & Daughters, which recently relocated to a new venue. Gabon aims to keep the essence of Filipino cuisine intact while applying modern techniques learned from his extensive training.
As the opening approaches, the anticipation builds. Gabon and Wuu have already filed for a liquor license, confirming plans to welcome guests by the end of December 2023. The restaurant’s innovative approach to Filipino food and commitment to quality is expected to attract both locals and food enthusiasts eager to experience this fresh take on a beloved cuisine.
Stay tuned for more updates as Naides prepares to make its mark in San Francisco’s vibrant dining scene. This is not just about food; it’s a celebration of culture, community, and the artistry of Filipino flavors reimagined.
