UPDATE: In-N-Out has officially removed the number 67 from its ordering system, a dramatic response to a viral trend that has captured the attention of fast food fans nationwide. The decision comes as the popular burger chain grows tired of children shouting “six-seven” and mimicking hand gestures whenever the number is called.
This urgent development was confirmed by People magazine and has sparked widespread discussion among customers. Reports indicate that while the ban on the number 67 is confirmed, it remains unclear if this change is implemented across all locations. The move follows the prior removal of number 69 from the system, indicating a growing sensitivity to viral trends within the fast food landscape.
The “6-7” trend appears to be linked to an unreleased song titled “Doot Doot (6 7)” by rapper Skrilla, which has become a cultural phenomenon, even earning the title of Word of the Year from dictionary.com. As children mimic the phrase in playful gestures, In-N-Out’s decision may reflect a desire to maintain a family-friendly environment, as parents express mixed feelings about the trend.
Amidst the chaos, other fast food chains are embracing the trend. Wendy’s recently introduced a 67-cent Frosty, while Pizza Hut has rolled out 67-cent wings, further fueling the excitement. The public’s reaction to In-N-Out’s decision is immediate, with social media buzzing as customers share their thoughts, showcasing a blend of support and dissent.
As the fast food community watches closely, this incident serves as a reminder of the powerful influence of viral trends on business decisions. The response from In-N-Out may set a precedent for how other chains handle similar cultural phenomena in the future.
The question remains: How will customers adapt to this change, and will other numbers face similar scrutiny? As discussions continue, fast food fans are encouraged to share their opinions and experiences related to the evolving landscape of restaurant culture. Keep an eye on this developing story as more information surfaces regarding the impact of viral trends on the fast food industry.
