BREAKING: Food critic Matthew Odam has just unveiled his highly anticipated list of Austin’s top Mexican restaurants for 2025. This annual dining guide highlights the best culinary experiences in the city, showcasing the unique flavors that define Austin’s vibrant food scene.
Odam’s selections are not just about price or prestige; they focus on where to send a friend eager to discover the heart of Austin. This year’s guide features 40 restaurants that reflect the city’s diverse and creative culinary landscape. Among them, several Mexican eateries have risen to the top, each offering a distinct taste of tradition and innovation.
Suerte, ranked No. 2 overall, is a standout with chef Fermín Núñez at the helm. Renowned for its house-ground masa, Suerte transforms the humble tortilla into a culinary delight. Odam describes the duck confit flautas draped in mole negro as the best he’s ever tasted in the United States. “The mole negro shrouding the crunchy duck confit flautas was the best I’d ever eaten in the United States,” he shared, highlighting the meticulous care and joy Núñez pours into his craft. Located at 1800 E. Sixth St., Suerte is a must-visit destination for both locals and visitors alike.
Next on the list, ranked No. 8, is Este, a sibling restaurant to Suerte. This East Austin gem brings the coastal elegance of Mexico City to life. Odam praises Este for its vibrant atmosphere and innovative dishes. From electric opening bites like clams preparados to the best fried fish tacos in town, Este is a celebration of flavor and spirited dining. You can find Este at 2113 Manor Rd..
Also making the cut at No. 12 is ATX Cocina, where Mexican flavors meet a polished downtown vibe. Odam describes the dishes as “maximalist,” with bold flavors that captivate the palate. Highlights include a snapper crudo enhanced with adobo negro and a butter-poached crab that is a feast for the senses. ATX Cocina is located at 110 San Antonio St., Suite 170.
Rounding out the top 15 is Nixta Taqueria, an East Austin powerhouse led by chef Edgar Rico. Recently awarded a Bib Gourmand designation from the Michelin Guide, Nixta has expanded to accommodate the growing demand for its inventive dishes. Odam commends Rico’s artistry, particularly the duck carnitas and enchilada potosina tacos that honor his roots. Nixta Taqueria can be found at 2512 E. 12th St..
While not ranked, two additional Mexican restaurants received special mentions from Odam. Comedor, hailed as perhaps the most cinematic restaurant in Austin, offers a dramatic dining experience paired with thoughtful cooking. Odam praises its juicy lamb barbacoa and cheesy fish dip, making it a notable stop at 501 Colorado St..
Another recommended spot is El Naranjo, where chef Iliana de la Vega’s legacy continues under her daughter, Ana Torrealba. Odam notes the restaurant’s rich and varied moles that evoke the warmth of dining in Mexico itself. El Naranjo is located at 2717 S. Lamar Blvd..
These highlights from Odam’s guide not only celebrate the exceptional culinary talent in Austin but also emphasize the emotional connection food can create within the community. As Austin continues to evolve, these restaurants stand as pillars of culture and creativity.
For those looking to immerse themselves in the flavors of Austin, Odam’s guide is an essential resource. The restaurant scene is ever-changing, and with these top picks, food lovers can experience the best of what the city has to offer right now. Don’t miss out on these culinary experiences!
