A significant health concern has prompted an urgent recall of a seafood product made in New York. The U.S. Food and Drug Administration (FDA) announced that packages of “Dry Ghoinnya Fish,” produced by New Hoque & Sons Inc. in Maspeth, NY, were distributed nationwide while still containing internal organs. This violation poses a serious risk of illness due to potential contamination.
Details of the Recall
The FDA’s investigation revealed that the fish were sold uneviscerated, meaning that the internal organs had not been removed prior to packaging. This oversight violates New York State Agriculture and Markets regulations, which prohibit the sale of such products. According to the FDA, Clostridium botulinum spores, which can cause botulism, are often concentrated in the viscera of fish.
The recalled “Dry Ghoinnya Fish” packages weigh between 10 and 12 pounds and come in clear plastic packaging. Each package is stamped with an expiration date of May 19, 2025, and has a UPC code of 908172635412. The contamination was discovered during routine inspections conducted by the New York State Department of Agriculture and Markets.
Health Risks and Consumer Guidance
Health officials warn that consuming uneviscerated fish increases the risk of botulism poisoning. Symptoms can include dizziness, blurred or double vision, difficulty speaking or swallowing, and respiratory issues. Other common symptoms may involve muscle weakness, abdominal distension, and constipation. Those experiencing any of these symptoms are advised to seek immediate medical attention.
As of now, no illnesses have been reported in connection with the recalled product. Consumers who have purchased the “Dry Ghoinnya Fish” are encouraged to return the product to the place of purchase for a full refund. For any inquiries, customers may contact New Hoque & Sons Inc. at (718) 391-0992.
This recall serves as a reminder of the importance of food safety standards and the vigilance required to ensure public health.
