November brought a wave of comfort food to Southern California as recent storms ushered in cooler weather. This month, residents and visitors alike sought out hearty meals that warm both the body and soul, with classic dishes like soup, pizza, and enchiladas taking center stage. Here’s a curated selection of standout offerings from various eateries across Los Angeles, Orange County, and the Inland Empire.
Breakfast Burrito at Angel’s Tijuana Tacos
A visit to Angel’s Tijuana Tacos in Anaheim is a must for breakfast enthusiasts. The restaurant recently launched a new breakfast burrito that is turning heads. This dish features a combination of bacon and chorizo, providing a salty and smoky flavor profile. The fluffy eggs are complemented by crispy tater tots, a delightful twist compared to the typical potato options found in similar dishes. The burrito, generously sized and wrapped in a sturdy flour tortilla, serves well as both breakfast and lunch.
Burrata Queen Pizza at Slice House
Pizza lovers should head to Slice House in Studio City, where the Burrata Queen has garnered significant attention. This Detroit-style deep dish pizza, adorned with ricotta, mozzarella, and burrata cheese, offers a rich taste experience enhanced by a sweet pesto drizzle. The crust is reminiscent of focaccia, delivering a unique texture. While the pizza is indulgent, the accompanying ranch sauce strikes a balance that complements the robust flavors of the cheese.
Cobb Sandwich at Corky’s Homestyle Kitchen & Bakery
Corky’s Homestyle Kitchen & Bakery, with multiple locations across Southern California, elevates the traditional turkey club sandwich with its Cobb Sandwich. Priced at $18.59, this dish combines bacon, avocado, and blue cheese crumbles, making it a hearty option. Diners can choose sides like fries or potato salad, with onion straws served alongside ranch dressing being a particularly popular pairing.
Truffle Chicken at Qua
Located in Fountain Valley, Qua offers an innovative dining experience that pays homage to Chef Viet Nguyen’s roots in Saigon. The cold truffle chicken dish features succulent chicken paired with Chinese celery, black truffle, and crispy onions. This savory dish exemplifies the restaurant’s focus on fresh and bold flavors. In addition to the truffle chicken, the menu includes a range of enticing options, such as dan dan sesame noodles and oyster pancakes.
Creole Cuisine at The Quarter
As November comes to a close, The Quarter in Claremont stands out for its authentic Creole offerings. On a recent visit, diners can indulge in a cup of seafood gumbo, a crescent beet salad with truffle cream, and a catfish St. Charles plate featuring crawfish Étouffée. Each dish captures the essence of New Orleans cuisine while maintaining a unique twist. The warm carrot cake served for dessert rounds out the meal perfectly, making The Quarter a prime destination for hearty dining.
Red Enchiladas at Casa de Pancho Mexican Grill & Cantina
For those craving Mexican cuisine, Casa de Pancho Mexican Grill & Cantina in Anaheim presents an impressive red enchilada plate. Generously filled with chicken and bathed in a rich red sauce, the dish comes with sides of rice and beans, served on a separate plate due to the portion size. While the red sauce is not particularly spicy, a recommendation to add salsa enhances the overall flavor profile, making it a satisfying option for any Mexican food lover.
Panettone at 61 Hundred Bread
Finally, the holiday season is marked by the arrival of seasonal treats, and 61 Hundred Bread in Santa Ana is no exception. Their panettone, crafted with three types of chocolate, has quickly become a favorite. Master baker Karlo Evaristo’s expertise, gained from training in Italy, shines through in this indulgent loaf. The panettone is available for a limited time and has gained a reputation for selling out quickly, so eager customers are advised to arrive early.
As Southern California embraces the cooler months, these culinary offerings reflect the region’s diverse and vibrant food scene. From breakfast burritos to decadent desserts, November provided a plethora of options for those looking to enjoy comforting and delicious meals.
