On February 8, 2026, the Hopkins Tea Club hosted its third annual “Tea Formal” at the historic George Peabody Library in Mount Vernon. This cross-campus student organization aims to educate members of the Johns Hopkins community about tea brewing practices and traditions. This year’s event, themed “Four Seasons,” showcased a range of teas that represent the characteristics of each season, offering attendees a unique sensory experience.
The formal emphasized various types of Chinese tea, including jasmine and oolong, creating a tranquil atmosphere enhanced by soothing music. Surrounded by rows of antique books and the library’s grand architecture, participants were immersed in an ambiance reminiscent of a bygone era, adding to the charm of the occasion.
As guests checked in, they were greeted with chrysanthemum tea and crab roe-flavored sunflower seeds. The tea, noted for its pale yellow hue and delicate floral taste, provided a refreshing start to the evening. The sunflower seeds offered a delightful crunch, perfectly complementing the drink’s gentle sweetness. This initial sampling set the tone for a memorable evening of exploration through the world of tea.
Throughout the event, guests had the opportunity to interact with the club’s expert brewer, Katalin Maji. Maji guided attendees through each tasting, sharing insights about the origins, flavor profiles, and brewing traditions of the teas. Her knowledge and enthusiasm made even the most exotic teas feel approachable and engaging.
Each tea served was a loose-leaf variety, carefully brewed using traditional methods that highlighted their distinct characteristics. The lineup featured a seasonal progression: raw pu-erh for spring, green tea for summer, oolong for autumn, and old white tea for winter. Attendees particularly enjoyed the robust flavors of the dark teas, which offered a comforting warmth appropriate for the winter season.
During an intermission, light snacks were available to cleanse the palate. The menu included flower cores, mung bean pastries, rice cakes, and green tea egg rolls. The egg rolls quickly became a favorite, striking an ideal balance between savory and sweet, further enhancing the overall experience.
The “Tea Formal” provided a rare opportunity for students to dress up and unwind amid a busy academic semester. Attendees were encouraged to savor each sip and engage with fellow tea enthusiasts, fostering a sense of community among participants. Those interested in future events can find more information on the Tea Club’s Instagram and Linktree, which also features a list of recommended Baltimore eateries for tea lovers.
This year’s event not only celebrated the art of tea brewing but also strengthened connections within the Hopkins community, showcasing the dedication of the Tea Club to sharing the rich traditions of tea.
